Supper at The Snail
February 28, 2018
Last year we had a Sipsmith Gin SupperClub, a Laurent-Perrier SupperClub and then we combined the two for good measure.
This year's SupperClubs kicked off with a sold out Burns Night in January.
Coming up with have all things that sparkle, a rugby-tastic wine showdown and a French feast that will knock your chaussettes off!
Click the links below to buy tickets.
St Valentine's Day
February 14, 2018
February 13, 2018
We love crepes, totally and completely!
Here's the menu:
Ham hock & gruyere - £7
Wild mushroom & spinach - £7
Foie gras, morel & truffle £25
Grand Marnier - £7
Nutella & caramelised banana* - £7