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Supper at The Snail

February 28, 2018

Last year we had a Sipsmith Gin SupperClub, a Laurent-Perrier SupperClub and then we combined the two for good measure.

This year's SupperClubs kicked off with a sold out Burns Night in January. 

Coming up with have all things that sparkle, a rugby-tastic wine showdown and a French feast that will knock your chaussettes off!

Click the links below to buy tickets.

Diamond Masterclass - 28th February - £55pp

France vs England Six Nations / Wine showdown - 8th March - £65

Good France French Feast - 21st March - £75

St Valentine's Day

February 14, 2018

The way to our hearts is through our stomachs, so this year we're keeping it simple.


No packages, no menu restrictions, just our downright beautiful a la carte menu which will be scattered with special dishes that are perfect for sharing and we'll squeeze in an aphrodisiac or two on there as well. 


Most importantly we're stocking up on our Laurent-Perrier Rose and Laurent-Perrier Grand Siecle Champagnes, it is a special occasion of course!

CLICK HERE to see a sample of the menu.


Booking is essential and please be aware tables before 8pm will be subject to a 2 hour return time.


To book please call 020 7439 7474 or e-mail 

Shrove Tuesday

February 13, 2018

We love crepes, totally and completely!


Here's the menu:

Ham hock & gruyere - £7

Wild mushroom & spinach - £7

Foie gras, morel & truffle £25


Grand Marnier - £7

Nutella & caramelised banana* - £7