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St Valentine's Day

February 14, 2018

The way to our hearts is through our stomachs, so this year we're keeping it simple.


No packages, no menu restrictions, just our downright beautiful a la carte menu which will be scattered with special dishes that are perfect for sharing and we'll squeeze in an aphrodisiac or two on there as well. 


Most importantly we're stocking up on our Laurent-Perrier Rose and Laurent-Perrier Grand Siecle Champagnes, it is a special occasion of course!

CLICK HERE to see a sample of the menu.


Booking is essential and please be aware tables before 8pm will be subject to a 2 hour return time.


To book please call 020 7439 7474 or e-mail 

Shrove Tuesday

February 13, 2018

We love crepes, totally and completely!


Here's the menu:

Ham hock & gruyere - £7

Wild mushroom & spinach - £7

Foie gras, morel & truffle £25


Grand Marnier - £7

Nutella & caramelised banana* - £7

Good France SupperClub

March 21, 2017

The wonderful world of French Gastronomy is being celebrated with over 2,000 chefs participating in this fantastic global event. We're getting in on the action.

For one night only we will be serving a delicious feast showing off the absolute best of the best.

This event is not to be missed!

CLICK HERE to see the menu and book your tickets