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#NationalBurgerDay2016 But we're doing it all week...

August 22, 2016

We don't do things by half at L'Escargot, so obviously it's a great excuse to have two wonderfully french burgers on the menu (at a very wonderful price too) all week!

“Le Confit” and “Le Classique” both served in brioche buns with Fri and Bearnaise sauce will be available for lunch at just £8 all week.

National burger day only comes around once a year so choose the sophisticated option and come to L’Escargot.

Supper at The Snail with Laurent Perrier

November 3, 2016

We had such a great time doing our first Supper Club last month that we've teamed up with Laurent-Perrier to bring you a seriously impressive pre-Christmas treat.

Before you get full up with too much turkey this winter, head chef James Tyrrell has created a fabulous menu with each of the four courses paired with a different Laurent-Perrier Champagne.

This promises to be of the best dinners we've ever done.
So CLICK HERE to make sure you don't miss out.

Thursday 3rd November
From 7.00pm
Salon Vert
£45 per person
Tickets are very limited so booking is essential!

Fingask Follies at L'Escargot on Tuesday 17th May 2016

May 17, 2016

fingask follies at l'escargot on 14 May

The Follies began in 1996 when Andrew Threipland, the new owner of Fingask, decided it would be fun to reinstate his ancestor’s tradition of entertainment. Each show has the same format: four professional singers, two actors and a piano but a different title, theme and content which are conceived annually at Fingask Castle. We pride ourselves that the shows are slick, funny and thought provoking: Cole Porter, Plato, Milton and Mozart. In 2011 Stuart Barr celebrated a decade, as artistic director of the Follies.


Drinks on arrival from 7.00

Show at 7.30

Dinner in the interval at 8.30

Act II 9.30

10.15 coffee and petits fours.




To include dinner, drinks and THE SHOW


The box office at Fingask Castle is currently taking bookings at